Bhang

Bhang is a traditional cannabis-infused edible originating from India, made by grinding cannabis leaves and flowers into a paste and mixing it with milk, spices, and sometimes nuts. It is commonly consumed as a drink, such as “Bhang Lassi,” especially during festivals like Holi and Maha Shivaratri. Unlike smoked cannabis, bhang produces a slower onset but longer-lasting and often more intense body and mental effects due to digestion and liver conversion of THC.

Type: Edible Cannabis Preparation (Traditionally Sativa-based)
THC: Variable (5–20%+ depending on preparation) | CBD: Low–Moderate | CBG: Trace
Terpenes: Myrcene, Caryophyllene, Limonene (varies by strain used)
Flavor: Herbal, Spicy, Earthy, Milky, Sweet
Effects: Euphoric, Relaxed, Uplifted, Sedative (high doses), Psychedelic
Helps with: Stress, Pain, Anxiety, Insomnia (higher doses), Appetite loss